Corn Gluten Meal

Characteristics: yellowish to yellowish-brown color powder or granule,non mildew, non lump, non damaged by worms. Smell it should be, non rotten smell.ITEMTARGETfirst-gradesecond-gradethird-grademoisture ≤12.012.012.0crude proteinbutt≥60.055.050.0Crude fatbutt≤5.08.010.0Crude fiberbutt≤3.04.05.0Crude ashbutt≤2.03.04.0 The corn gluten meal protein stands out by high content of methionine and cysteine amino acids, which are very important for farm animals and poultry, as well as by a rich complex of microelements and vitamins , 1, 2, 3, 4, 5, and 6. Preserve in well-closed containers, at controlled room temperature. Property: protein covers a percentage of 55 to 60 in corn gluten meal, other contents are amino acid, various vitamin and micro-element. It's a kind of good feed purified additive for poultry and livestocks growing and disease-resistant. Furthermore, it can also be used to extract natural pigment and various amino acid. Use: the undisputed advantage of the corn gluten meal for egg and poultry producers is high content of carotenoids and natural xantophile pigment. Even a small amount of corn gluten added to a recipe results in a rich yellow color of a yolk, adds bright yellow or golden yellow tint to the skin of a carcass, and significantly increase the carotenoid content. Recommended limit: 1 year. Storage conditions: It should be stored in dry place and avoid high temperature and direct sunlight.