L-Lysine Monohydrochloride Min 98,5PCT

Molecular Formula: C6H14ClN2O2.HClMolecular Weight: 182.6497 Characteristics: White fine powder or granular material produced by fermentation technology. Odorless, slightly bitter taste. Freely soluble in formic acid, sparingly soluble in water, very slightly soluble in ethanol or in ether, dissolves in dilute hydrochloric acid. Quality Standards: USP25, FCCIV ITEMUSP25FCCIVIdentificationInfrared absorption spectrumSpecific rotation [a]D25 °+20.4 °- +21.4°+19.0 °- +21.5°Loss on drying≤ 0.4%≤ 1.0%Residue on ignition≤ 0.10%≤ 0.2%Sulfate≤ 0.03%---Iron≤ 0.003%---Heavy metals≤ 0.0015%≤ 0.001%Organic volatile impuritiesMeets the requirements---Chloride19.0-19.6%---Assay98.5-101.5%≥ 98.0%Arsenic (As2O3)---≤ 0.0001%State of solution---≥ 95%PH---5.0-6.0 Packaging and Storage: In 25kgs fiber drum double polyethylene bags inside or 25kgs paper bags. Preserve in well-closed containers, at controlled room temperature. Property: White or almost white freely flowing crystalline powder. Use: It is one of the most important amino acid among the eight amino acids for composing the protein. It cannot be synthesized in the human and animal body. Its product widely applies in food, medicine and the feed. In food increases few lysine can promote the cerebrum growth, strengthen the body condition and improve the intelligence. Adds lysine in the feed can strengthen animal's appetite, enhance organism resistance to disease promote growth and so on functions, also can enhance the lean meat's output capacity, etc., so it has the remarkable economic efficiency. Recommended limit: 2 year.